A Heartwarming Bowl Of Taco Soup {Eric}

This soup is my FAV-O-RITE soup. Like, ever. It is so tasty and it is the perfect meal for fall/winter. When it’s chilly outside, this meal will warm you right up. And it’s simple! Throw it in a pot and let it simmer. Then eat and be full.

So, first things first…

What you’ll need:

  • 1 Pound ground turkey or ground beef; vegetarians can substitute Morningstar crumbles or similar, it tastes equally as delicious.
  • 1 onion
  • 1 28 oz can of plain tomatoes
  • 1 16 oz can of chili flavored tomatoes
  • 1 16 oz can of pinto beans – drained and rinsed
  • 1 16 oz can of corn – well drained
  • 1 package of taco seasoning
  • 1 package of dry ranch dressing

Brown the ground meat and onion together. Add the canned vegetables and stir in the packets of seasonings and ranch. Simmer until flavors blend. The longer you simmer, the better it tastes. Top with cheese and enjoy!

 My mom used to make this for me and we always had leftovers for days. It makes a huge batch…and don’t we all need some leftovers for lunch the next day? Yes! Yes we do.

So you may have had this soup before, you maybe haven’t. But either way, yours isn’t as good as mine.

I hope you enjoy this meal in the coming months! I know I definitely will.

Eric

bowtie

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